Tutorial6 min read
Cast Iron Care: The Ultimate Seasoning and Cleaning Guide
The Mythology of Cast Iron
Seasoning 101
Seasoning is simply oil baked into the metal. It creates a natural, non-stick surface that improves with every use.
How to Season:
1. Wash with mild soap and dry completely.
2. Apply a thin layer of flaxseed or vegetable oil.
3. Bake upside down at 450°F for one hour.
Comparing Cast Iron vs Carbon Steel
Conclusion
A well-seasoned pan is a family heirloom. Keep it dry, keep it oiled, and it will serve you forever.
