Kitchen Tool Reviews
Research-backed reviews to help you buy smarter. We may earn a commission from Amazon links.
227 reviews
OXO Good Grips Smooth Potato Masher Review: Compact, Direct, and Specialized
A research-based review of OXO's exact Smooth Potato Masher, including its horizontal handle, fine stainless grid, storage shape, and practical limitations.
OXO Good Grips Angled Baster With Cleaning Brush Review
A research-based review of OXO's exact angled turkey baster, including its stand, markings, cleaning brush, heat exposure, and limited role in roasting.
OXO 2-Cup Angled Measuring Cup Review: Easier Reading for Everyday Liquids
A research-based assessment of the current 2-cup angled measuring cup, including the overhead scale, plastic construction, care, and limits as an all-purpose measuring tool.
Nordic Ware Heritage Bundt Pan Review: A Sculpted Cake with Extra Prep
A research-based assessment of the 10-cup Heritage Bundt pan, including its swirl design, recipe fit, preparation requirements, and ownership tradeoffs.
ThermoWorks ChefAlarm Review: Useful Alarms for Cooks Who Stay Nearby
A research-based review of the single-channel ChefAlarm, with attention to its high and low alarms, probe limits, and fit alongside an instant-read thermometer.
USA Pan Half Sheet Cooling Rack Review: Check the Fit and Heat Limit
A research-based look at the 1602CR-1 cooling and baking rack, including its dimensions, coating, oven limit, and care requirements.
OXO Stainless Steel Measuring Spoons Review: Four Sizes and Magnetic Storage
A research-based review of OXO's four-piece magnetic spoon set, with practical guidance on sizing, storage, recipe scaling, and buying alternatives.
OXO Good Grips Silicone Pastry Brush Review
A research-based review of OXO's 1-inch silicone pastry brush for egg wash, melted butter, syrups, and delicate dough.
OXO Good Grips 3-in-1 Adjustable Potato Ricer Review
A research-based review of OXO's exact adjustable ricer, including its three built-in settings, large footprint, cleanup, and best use cases.
OXO Baker's Dusting Wand Review: Useful for Finishing, Optional for Baking
A research-based assessment of OXO's small flour and sugar duster, including where it fits, what to compare, and when a strainer is enough.
OXO POP Brown Sugar Keeper Review: Check Your Lid Before Buying
This small terracotta accessory may suit an existing POP setup, but lid compatibility and maintenance matter more than buying another container.
Microplane Premium Classic Zester/Grater Review: Sharp, Simple, and Specialized
A research-based review of the exact Microplane Premium Classic Zester/Grater, including its dimensions, best uses, cleaning needs, limitations, and ideal buyer.
OXO Good Gravy 4-Cup Fat Separator Review: A Holiday Gravy Specialist
A research-based assessment of OXO's exact Good Gravy 4-Cup Fat Separator, including its bottom-release design, capacity, cleaning, tradeoffs, and ideal use.
OXO Dough Blender Review: A Useful Tool for Pie Bakers
A research-based review of OXO's bladed pastry blender, including its intended job, useful alternatives, and the questions to ask before buying.
OXO Medium Cookie Scoop Review: Size, Use, and Care
A research-based look at OXO's size 40 cookie scoop, who it suits, what its specifications establish, and how to choose between scoop styles.
Best Springform Pans of 2026: Nordic Ware and Fat Daddio's Tested on Cheesecake and Tart
We tested 5 springform pans over 10 weeks across cheesecake, deep-dish quiche, and ice cream cake. Fat Daddio's anodized aluminum wins for the cleanest release — Nordic Ware delivers the most secure leak-proof seal.
Best Pie Pans of 2026: Emile Henry and Pyrex Tested on Apple, Pecan, and Custard
We tested 6 pie pans over 10 weeks across apple, pecan, custard, and chess pies. Emile Henry's ceramic wins for browning — USA Pan's aluminum delivers the crispest bottoms for fruit pies.
Best Saucepan Sets of 2026: All-Clad and Cuisinart Tested for Reductions and Risotto
We tested 5 saucepan sets over 12 weeks on butter sauces, risotto, and pasta. All-Clad's D3 set leads on heat control — Cuisinart's MultiClad Pro delivers comparable performance at one-third the price.
Best Grill Pans of 2026: Lodge and Le Creuset Tested for Year-Round Indoor Searing
We tested 6 grill pans over 10 weeks on steaks, vegetables, and panini. Lodge's $40 cast iron wins for value and durability — Le Creuset's enameled version leads if you cook acidic marinades.
Best Bundt Pans of 2026: Nordic Ware Anniversary and Wilton Tested for Clean Release
We tested 6 bundt pans over 10 weeks across pound, marble, lemon, and rum cakes. Nordic Ware's heritage Anniversary pan wins on definition and release — Wilton delivers honest value at one-third the price.
Best Stainless Steel Skillets of 2026: All-Clad and Tramontina Tested Through Sear and Fond
We tested 6 stainless steel skillets over 12 weeks on steaks, pan sauces, and chicken thighs. All-Clad D3 still leads the category — Tramontina Tri-Ply Clad delivers 90% of the performance at one-third the price.
Best Nonstick Skillets of 2026: Made In, OXO, and T-fal Tested Through 500 Eggs
We tested 7 nonstick skillets over 12 weeks across eggs, fish, pancakes, and stir-fries. Made In's ceramic nonstick wins on durability — T-fal's $35 pan delivers shocking value if you replace every 18 months.
Best Boning Knives of 2026: Victorinox and Wüsthof Tested on Chicken and Pork
We tested 5 boning knives breaking down whole chickens, trimming pork shoulders, and removing silverskin from beef tenderloins. Victorinox's $35 Fibrox is the workhorse — Wüsthof Classic wins for stiff-blade precision.
Best Bread Knives of 2026: Mercer and Tojiro Tested on Crusty Loaves
We tested 6 bread knives on sourdough, baguettes, and milk loaves. Mercer's $24 Millennia wins for daily use — Tojiro's ITK delivers Japanese precision at a third of the price of premium European options.